News
29/08/2018Desalinating inland brackish water requires a reverse osmosis alternative, but a cost-effective renewable evaporative process has been elusive due to…- 28/08/2018Magnetic filter meets the highest food safety standard The EHEDG (European Hygienic Engineering and Design Group) magnetic filter recently introduced…
08/08/2018Just over a year ago, in May 2017, the government of the province of Mendoza launched the "Fiscal Bonus" incentive,…
13/07/2018The FieldFOOD Project: Exploring the use of Pulsed Electric Field (PEF) technology in the food industry Over the last two…- 09/07/2018The CFT Group is a key manufacturing reference in the South American market, representing a vital sector of the fruit…
24/04/2018Pasteurizing with nanofluids in order to preserve the nutritional value of tomato juice Nanofluids are a new class of heat…- 20/04/2018CFT Group obtains the FDA compliancy for its Macropak AF/2 aseptic filler During the last months CFT Group’s Macropak…
27/03/2018Cremica to invest USD 31 million to open food park and processing unit Mayonnaise and ketchup maker Cremica Food Industries…- 09/03/2018A few weeks ago, the specialized press reported that Cofco is undergoing a new restructuring of its industrial processing capacity…
02/03/2018General principles In Europe, the rules on emissions of CO2 (carbon dioxide), N2O (nitrous oxide) and PFCs (perfluorocarbons) were instituted…
