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Tag:
Organic
California: Converting to organic could increase food prices…
08/12/2022
…and shrink farm profits A European Union policy goal to increase organic farming to 30 percent of all agricultural…
California: learning to grow tomatoes all over again
26/08/2022
“We can get over 110 mT/ha on our organic tomatoes” Cannon Michael and his team were staring at a steep…
Event: UCCE Processing Tomato Production Virtual Meeting
15/01/2021
Due to the current meeting restrictions, the University of California Cooperative Extension (UCCE) is organising an online workshop to replace the…
Casalasco, Agriculture 4.0: zero-residue tomatoes production and processing
02/10/2019
After two years of studies and tests, Consorzio Casalasco del Pomodoro has produced and processed zero-residue tomatoes during tomato crop…
Organic tomato processing in Italy
11/04/2019
In Italy, according to ANICAV data, more than 30 companies in the South Central region of the country are operating in…
Italy: yields, quality and bio-fertilizers
22/03/2019
Significantly increasing the yields of organic processing tomato crops while maintaining a constant Brix degree thanks to fertilizers based on…
California: Crop situation as of 6 Oct., projection to 13 Oct.
09/10/2018
Quantities of organic tomatoes widely exceed half a million short tons According to the PTAB figures, the quantities delivered…
Italy: the production of organic tomatoes has almost doubled in two years
06/12/2017
162 619 tonnes of organic tomatoes in 2017, with a yield of 69 mT/ha The Interprofessional Organisation (IO) of Northern Italy…