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Tag:
Firm
California: stable processing capacity in 2022
04/08/2022
For the third year in a row, after Olam's plants ceased operations in 2020, California's industrial tomato processing capacity in…
Red Gold first to offer plant-based pasta sauces to foodservice operators
01/08/2022
Red Gold, the largest family-owned tomato company in the world, has entered the plant-based segment with the launch of two…
Food inflation: tense negotiations between processors and retailers
20/07/2022
Some Kraft Heinz baked beans and ketchup products unavailable in Tesco stores after pricing dispute; the supermarket group says it…
Australia: Kagome raises alarm on soaring gas prices
15/07/2022
The manufacturing sector worries about short-term sustainability without price action soon. Kagome says if it were to contract gas now…
Italy: Steriltom acquires Italtom
13/07/2022
The Piacenza company completes its business plan: in 2021 the group achieved a consolidated turnover of 130 million euros and…
Casalasco acquires 73.8% of Emiliana Conserve
07/07/2022
Leading company in Italy for the processing of industrial tomatoes consolidates its leadership in the sector and enters the world Top…
Italy: constant innovation, from zero residue (Mutti) to organic production (Valfrutta)
15/06/2022
Italy continues to focus on the qualitative development of products for niche markets, whether it be investing in virtuous agricultural…
USA: FDA will conduct research on front-of-pack ‘healthy’ symbol
10/05/2022
The FDA will conduct consumer studies to find a regulated, voluntary front-of-package (f-o-p) symbol that shows whether a product is…
Europe: Green, organic & innovative new product launches
04/05/2022
Branding and quality at the heart of business strategies A 100% sustainable tomato pulp whose carbon emissions have been neutralized:…
Italy: Casalasco (Società Agricola) acquires 73.8% of Emiliana Conserve
03/05/2022
The Antitrust Authority has given the green light to the acquisition of Emiliana Conserve by Consorzio Casalasco del Pomodoro. To…
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