Adapting the cultivation of processing tomatoes to climate change Adapting the cultivation of processing tomatoes to…

Quantities of organic tomatoes widely exceed half a million short tons   According to the PTAB…

Pomace used as an ingredient in human food Pomace, the heavy puree left over after fruits…

At the beginning of September, the Pomodoro da Industria del Nord Italia IO, along with several…

Research looking at deficit irrigation in the production of processing tomatoes has produced some interesting results. …

Processing tomato growers and researchers from the Catholic University of Piacenza have been racing against time…

Embrapa Vegetables has developed a hybrid cherry (or grape type) tomato that, in addition to being…

Do fertilizer destroy plant microbiome’s ability to protect against disease? A new study of the role…

On 16 August, BASF closed the acquisition of Bayer's global vegetable seeds business, mainly operating under…