The information website by, for and about
the tomato processing industry globally

News

15/10/2025

Lark Seeds Next-Generation Hybrids fight Broomrape and Fruit Softening

Lark Seeds International Unveils Next-Generation Processing Tomato Hybrids Tackling Broomrape and Fruit Softening to Elevate California…
ishs online conference AI

21/08/2025

Webinar: AI in horticulture and research

A free webinar entitled "Opportunities and challenges in integrating AI technologies into horticultural research and production"…
global map showing temperatures

19/08/2025

Tomato Season Weather Review

The recent months have presented a varied and, at times, challenging weather landscape across key processing…

15/08/2025

Research: AI to help plants fight bacterial threats

Scientists at the University of California, Davis, used artificial intelligence to help plants recognize a wider…
image of purple tomatoes

14/08/2025

Purple Tomatoes: NZ Regulatory Review

The landscape of tomato innovation continues to evolve, with genetically modified (GM) purple tomatoes emerging as…
logo NIRCrop

07/08/2025

NIRCROP: Digitalizing Tomato Quality

The agri-food sector consistently faces the challenge of acquiring accurate, real-time information on crop ripeness and…

02/07/2025

Research: Genetic basis of fruit quality traits in processing tomatoes

A new article from researchers at UC Davis in collaboration with HeinzSeed published in the Journal…

04/06/2025

Farmer’s Tech Boosts Tomato Water Efficiency

Ray Yeung, a Yolo County Farmer, was interviewed recently by Ag Alert. He has successfully implemented…

02/05/2025

Unmasking ToBRFV: How One Virus Is Shaking Global Tomato Production

An article published on LinkedIn by the Agrifacts Alliance explores the global impact of the Tomato Brown…