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the tomato processing industry globally

News

30/05/2022

How tomatoes could help battle droughts in California

Ingomar is "set to become the first company to grow plant-based drinking water in America." Up…

27/05/2022

Coping with water scarcity in California (part 2)

How does it affect California tomato production?   We are seeing growers being squeezed on all…

25/05/2022

Coping with water scarcity in California (part 1)

“The majority of California tomatoes are grown in critically overdrafted basins…” From the presentation given by…

23/05/2022

California: drought is squeezing farmers and threatening food prices

As California enters its third year of drought, farmers in the state’s agricultural Central Valley, which…

26/04/2022

Climate change and its effects on Europe, the USA and Latin America

From the presentation given by Fernando Santibáñez Quezada, Professor at the Universidad de Chile, during the…

13/04/2022

Portugal and Mediterranean area: winter drought announces a very dry summer

Water is becoming a key factor for our industry Cyclical droughts that complicate crop scheduling, a…

11/04/2022

Nigeria: Olam helps improve tomato farm yields

Olam-Caraway’s multi-million dollar tomato investment records 40mT per hectare yield Kuda Gangara Integrated Tomato Farm, a…

31/03/2022

Italy: concerns raised over water levels

Drought: the level of the Pô River is identical to what it is during a normal…

10/03/2022

Argentina: good start to the season, with a target of 630,000 tonnes

The cultivation of processing tomatoes has been developing for several years in Argentina, in order to…