The information website by, for and about
the tomato processing industry globally

News

26/08/2022

California: learning to grow tomatoes all over again

“We can get over 110 mT/ha on our organic tomatoes” Cannon Michael and his team were…

22/07/2022

Research: Plants are speaking but nobody is listening

Research: “Plants are speaking but nobody is listening” From the presentation “Breeding for changing conditions and…

21/07/2022

Hyle Capital acquires Guaresi’s agricultural machinery

Guaresi’s business last year exceeded more than 20 million euros of revenue  Hyle Capital Partners, through…

18/07/2022

European market for fertilizers is overly dependent on Russia

Russia supplies around 45% of the global ammonia nitrate market, around 20% of the global potash…

12/07/2022

Climate change may alter the future of the processing tomato industry

Ketchup and other tomato products, stalwarts of many meals, may soon be a much rarer commodity…

30/06/2022

2022 Season: weather situation at the end of June

California: drought picture grows more bleak for agriculture As California toils through a third consecutive drought…

24/06/2022

Goi Idra: red spider mite control strategy

The Terrepadane Consortium and northern Italy's interbranch organization of the tomato processing industry recently presented to…

21/06/2022

Portugal: Kagome and NEC establish a Joint Venture to provide farming support using AI

“Promoting Environmentally Friendly and Profitable Agriculture and Contributing to Sustainable Agriculture” Kagome Co., Ltd. and NEC…

07/06/2022

Portugal: satellite imagery helps HIT Group manage fields

Regardless of the location of cultivated lands and external factors (mean temperatures, rainfall, or soil productivity),…