News
California: processing capacity is up
After a notable increase during the 2015 season and a slight fallback in 2016, the total processing capacity of the Californian industry has once again progressed over the past two seasons. The two successive increases, of 3.3% and 2.4% (which is slightly above the average annual growth rate (2.1%) recorded overall during the past 16 years), took the state's processing potential to approximately 13.78 million metric tonnes (mT) (15.2 million short tonnes (sT)) (on the basis of an 85-day season).

Remanufacturers: make paste for use internally
The parallel consequence of this development has been a decrease, which has been almost regular, of the level of utilization of this total capacity: over the three-year period running 2000-2002, the Californian tomato paste industry made use of about 67% of its total potential; over the past three seasons, the level of utilization of Californian industrial capacity can be estimated at less than 62%.
This dynamic, along with other problematic issues linked to the progressive drop in demand for basic industrial tomato products, has led to an increase in competition for foreign market outlets, and therefore an increase in the pressure on the Californian processing industry. To quote one of the industry's experts: “Given that total movement of bulk paste within NAFTA is fairly predictable, and only utilizes about 60% of California's capacity, the key uncertainty driving market position in the U.S. is export volumes outside of NAFTA."
Evolution of the contributions, to the total paste production of California, of companies intending their productions for selling on to other companies and of those intending their production for internal use.
Remanufacturers: make paste for own internal use
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