News
Based on information gathered early April by the WPTC relating to processing intentions and reference prices negotiated between representatives from agricultural producers and industrial processors, the increase in price for raw tomatoes – which has been a major conversation topic for several weeks – has now been confirmed.
The overview of prices for processing tomatoes remains incomplete, as it only relates at the moment to about two thirds of the processing intentions expected for the 2021 harvest. Nonetheless, it does include information stemming from all the main processing and supply regions. The combination of the volumes involved (25.7 million mT out of the 38.9 million mT expected as of 2 April) and the prices concluded in the EU (Italy, Spain, Portugal, Greece and France), in California, in China, as well as in Hungary and Turkey, results in a weighted global value of approximately USD 90 /mT, which is a 3% increase compared to the indicative value recorded last year (USD 87.1 /mT). This progression is even clearer when compared to the previous harvests, as the 2021 price level (valued April 2) is 7% higher than the average reference price for the period running 2018-2020 (USD 84 /mT).

As for California, the reference price for processing tomatoes there (excluding late-season incentives and other specific modalities) has been stated this year at approximately USD 84.5 /short ton, which is just above USD 93 /mT, a 5 to 6% increase compared to the price in 2020.


According to the same source, between March 2020 and March 2021, prices increased for plastics by 120%, steel by 60%, wood by 130%, crude oil by 46%, energy (in general) by 12 to 15%, and carton card by 10%. These increasing costs (as well as the increase in the price of tomatoes as a raw material) have been aggravated by the price of labor, environmental taxes, each tonne of CO2 emitted (in the European system for emissions rights), etc.
The same observation can also be made for other food industry sectors in Europe, and it is similar to what can be said of growers and processors in California (see linked articles). The worldwide industry is currently facing a completely unprecedented situation, positioned as it is between a considerable and unexpected rise in demand and a spectacular increase in costs. These circumstances linked to the Covid pandemic will be a focal point of the debates presented during the upcoming Tomato News conference organized online on June 8 this year: the topic of this next edition will be:
For information: the production of 1 tonne of tomato paste causes the emission of 500 kg of CO2, whilst 1 tonne of pulp causes the emission of 200 kg of CO2.
1 USD <==> 0.8418 Euro, Val. April 8, 2021
Evolution of processing tomato price levels over past 14 years































